Broad Street Butcher Philly Cheesesteak Recipe

Serves: 2

Ingredients

1/2 pkg. Broad Street Butcher Seasoned Sirloin Shaved Beef Steaks, frozen (2 pieces)

1 tbsp. vegetable oil

1 small red bell pepper, sliced

1 small green bell pepper, sliced

1 onion, sliced

4 oz. baby bella mushrooms, sliced

Salt and pepper to taste

2 slices Provolone or American cheese

2 sub rolls

Directions 

1. Cook the steak pieces in a large skillet according to package directions. Remove the cooked steak from the skillet and set aside.

2. Return the same skillet to medium heat and add 1 tbsp. oil. Add sliced peppers, onions, and mushrooms, and season with salt and pepper. Cook until tender and lightly browned, about 5 min.

3. Return the cooked steak to the skillet and mix everything together. Top with cheese and heat for about 30 seconds or until beginning to melt. Transfer to sub rolls